Another seasonal chutney I have devised is Beetroot & Elderberry - a gorgeous colour and the elderberries' tartness is offset very nicely by the sweetness of the beetroot - very tasty with a lovely smooth Brie as you can see! There are lots more recipes on my recipe site.
A neighbour brought in bags and bags of Quince today - lovely big, fragrant fruits so I am experimenting with an old, French recipe - I'll update you in the next blog when I see how it turns out. Quince keep for quite a long time so be sure to snap some up if you see them on sale, there will be plenty of time to make some lovely jams and jellies. So, more mincemeat - then Cranberry Relish, Butterscotch Sauce, Red Cabbage & Beetroot Chutney - Christmas is on the way!