1 kg/2lbs 2oz kiwi fruit, peeled and chopped into 1cm pieces, approximately
500g/1lb courgettes, skin on but chopped to a similar size
500g/1lb white onions, peeled and chopped
2 large pieces fresh ginger ( about thumb sized) peeled and shredded
600ml/1 pint white wine vinegar
3 limes, zest and juice
340g/12oz white sugar
2 teaspoons sea salt
2 teaspoons cardamom pods
Put everything into a pan except for the last four ingredients
Cook gently over a medium heat until all of the ingredients have softened. Add the sugar and stir to dissolve.
All the lime juice, the salt and cardamom pods.
Cook gently for a further 15-20 minutes and then turn off the heat.
Stir in lime zest and pot up into warm jars immediately. Store away from strong light and use within one year.