We have plum jam, winter warm plum chutney, plum and cinnamon cordial, plum and ginger cordial, plum leather and one of my most popular products for Christmas - plums in brandy.
I prep the plums by cutting in half, discarding the stone and any plums that were not sound. I pack them into the Le Parfait jars as tightly as possible together with a star anise and cinnamon stick. Pour over a sugar syrup leaving room to add aound 50-80 mls of brandy whilst leaving around half an inch/3 cms of headspace. Clip down or seal the jars and process in a waterbath or, in my case, the www.lovejars.co.uk electric steriliser, for about one hour. The plums get poached without cooking so much they end up as a mush.
They are delicious with good quality vanilla ice-cream for any easy Christmas dessert. ( One of my customers puts them on her husband's breakfast porridge for an easy life! )
The new Le Parfait have a VIP price if you are a logged-in customer, so get a box now and they will be a purchase that lasts a lifetime.