And . . . . I'm back. It was absolutely great to do Country Living Christmas in Harrogate but my goodness it had to take over my life for a bit. We were very lucky to be asked to present one of the room sets at the entrance to the show, plus have a stand AND demonstrate on two stages. I wouldn't have missed any of it but am very conscious
4 Comments
kevin
16/12/2014 09:30:37 am
great!
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7/1/2015 09:47:27 am
Hi Rosie, just found your blog - I'm getting ready for marmalade making and I haven't done it for YEARS! So really good to find you. Can I ask your opinion on something. I have had comments made online by an American lady who is quite well known for her youtube videos, that we in Europe are heading for botulism at the very least, and would never get our produce allowed in the USA because we don't further process our jams, jellies, marmalades and pickles using the water bath canning system. I've been bombarded with scientific papers and references. I DO understand the need for canning bottles fruits and veggies, but we've been making jam for centuries with no problems, as long as your gear is scrupulously clean and sterilised. Can you comment on this?
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kevin pike
8/1/2015 03:43:17 am
HI Lynne,
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Hi Lynne - thank you for your question, which exercises are preserving muscles from time to time. Kevin has answered you very well ( he was paying attention in my classes then! ) If you follow the correct ratio of ingredients and the correct procedure for each type of preserve, then there shouldn't be any problems.
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