Relish the Taste
Busy, busy as usual but last Sunday I spent the day with the lovely Marina making just whatever took our fancy. We started off, as usual, with coffee and biscuits and a 'chat' - well - I talked mostly and poor Marina had to listen!
We started off by prepping the ingredients for Courgette & Mint Relish which had to be left in salt to draw out the water. Then we cooked up some blackcurrants and left them to drip through a jelly bag ready for some cordial after lunch and the-e-e-n boom, boom BOOM - we made some lovely Raspberry Jam. More to go through the principles of jam making than anything else.
By then it was one o'clock and very much time for a welcome lunch break, we tried some Lime Cordial and some Limoncello to fortify us for the afternoon session!
I devised this recipe when Trev and I were married, six years ago. We were having a lamb roast and my WI were providing salads and new potatoes - so the classic mint sauce wouldn't really have been suitable. This was a variation to that and proved so popular it is still one of my best sellers today. It is a great answer to the perennial problem of what to do with all of the courgettes - along with Ratatouille Chutney it is a very tasty preserve to make and keep for some of those Christmas buffet parties, and to be reminded of Summer.
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