September 15th, 2014
Very special class today with some lovely people - sometimes it just 'gels'. A real case of they arrived as strangers, left as friends. We made Plum Jam, Rosie's Chilli Sauce, Wholegrain Mustard with Beer - a really good day. Thank you Lorna, Kim and Nicki xxx
15/9/2014 10:54:17 pm
What a wonderful day, I got a lot more out of the day than I expected. I went on this course for a day out with a friend, but I have come away knowing Rosie and Nicki and have had a fantastic day. I can highly recommend this course. You go thinking you are going to learn how to make jam but you come away with a lot more. I know how to make, jam, mustard and chilli sauce but mostly I realize how easy they are to make. Rosie makes it all so simple and does not make you think you have to run out to buy all the kits you see advertised. I have been on various courses and when you leave they try and sell you things. Rosie does not do that. Rosie also showed us the great thing about making your own is that you know what goes in it, she went into more depth but it open my eyes to a lot of things. I will not go on any more but I hope you can tell I highly recommend this course.
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