So it was I found myself in Market Harborough this week taking a class with their WI making Blackcurrant Jam - and very good they were too. Thank you for inviting me Ladies and I hope I can return at some point and we can share something else.
All set up and ready to go Rosie holds forth!
Blackcurrants warming up
Adding the sugar - normally done off of the heat but I didn't want anyone getting burnt on the exposed hob
The crinkle test