Sorry! All the links are up now for the Chilli Jam recipe and the Rhubarb & Raspberry Jam that I posted the other day. I thought I had done the links so for those of you frustrated at not finding the method I hope you will now have a go with them. Whatever you do - don't get them confused. I know they are both called jam but the chilli version is more of a sauce really, and extremely hot. My son uses it on just about everything as he likes his food fiery. I don't, and I even have to wear gloves while I'm making it! You can vary the heat depending on the chillies that you use, but for sale, I usually make it really hot as that is what my customers ask for.
Don't forget that my recipe site is optimised for mobile phones although it scales to tablets, laptops and PCs. If you have a different amount of the main ingredient just enter the weight into the box at the bottom of the page and the whole recipe will reconfigure to this weight. No more guesswork! You can check on what ingredients you need on your phone while you are shopping and there is even helpful information about which jar size to use.
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